Friday, May 6, 2011

The Natto Recipe Worked

So, in a recent blog post "" there was a recipe detailing how to make natto at home. I am happy to announce that the recipe worked just great and I'm now enjoying natto sans wasting styrofoam. I think I made the equivalent of about twenty to thirty single-serving packages in about 2 days. I need to experiment with fermentation temperature and time, it's not quite as slimy as I would like, and it's important to cook the beans until they are pretty soft- but it came out great for a first time.

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