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Make of it What You Will
How do you like your noodles?
Do you like normal the best?
Is a Soft Noodle too Easy to Get Soft in Too Short Time and Become Untasty?
Let me know what you think.
Tongue in cheek, wink wink.
This place was at Oasis 21 in Nagoya.
Should've known in a crowded area not to eat in a restaurant that isn't also, well, crowded.
It was awful.
Even Max the garbage disposal couldn't digest that one.
I made it because I didn't drink the broth, which was oily as all get out.