Shrimp and Lotus Root Mayo Salad
Renkon (Lotus Root) 1 cut ... 8cm 300g
Onion Stalk (the green part), 1 piece ... 150 g ... 1/2 of a small onion
Shrimp (1 tray)
Salad Oil, Mayonnaise, Salt, Pepper
(1) Prepare the lotus root: Peel, clean, and quarter lengthwise, then cut into 1 cm thick pieces. Wash thoroughly and pat dry. You may also soak the pieces briefly in water with vinegar, wash, and dry. Also cut the onion into 1 cm thick pieces. Dust the faces of the shrimp with starch.
(2) Oil a pan and sautee the shrimp until cooked. Add lotus root and onion, sautee for 1 min. Add 1 tbsp alcohol , cover and steam 2 min. Add 3 tbsp mayo and salt and pepper to taste. Serve.
Thank you Oreji Peeji! (オレンジページ2011 10/2)