Engrish: Fab Candy and Product Names

Engrish: Fabulous Candy and Product Names

Everybody be Gettin "CRUNKY"- EXCELLENT

When you need a compliment of your Crunk~

Macadamia as the King of Nuts. Most Valuable.

By Meiji Foods

When "Creep" is not just for the guy who stole your underwear, Creamy-Powder has now been truly condensed to "CREAP"

By Morinaga Foods

Appetizer: Boiled Lotus Root Gazpacho Salad

Sorry... another lotus root recipe! But it's the season!

source: http://www.homemade-chinese-soups.com/lotus-root.html

It worked out pretty well as a meal too

Boiled Lotus Root Gazpacho Salad:

(1) Prepare Lotus Root: Wash, peel, clean, and slice thin, about 2 mm thick. Boil enough water to boil the root in, add the pieces, and once it boils again boil for about 1 min or until the root is of desired hardness. Add dressing ingredients while it is warm, after straining. (3 tbsp olive oil, 1 tbsp white wine vinegar, 1/3 tsp salt, pepper to taste)

(2) Chop: cucumber (1), tomato (1), onion (1/4), and sashimi grade fish (tuna or salmon work well), and minced parsley (1-2 tsp), toss with 3 tbsp olive oil and salt and pepper. Serve mixture over the root salad.

Thank you Orenji Peeji (オレンジページ2011 10/2)

About Lotus Root

Lotus root is the root of the popular lotus flower and used in a manner of ways: soups, stews, salads, stir fries. The uses are infinite, comparable to potatoes. It is a nutritional superstar, rich in Vitamin B1, B6, as well as choline (which is great for brain function) as well as minerals manganese, magnesium, and potassium. In the store it looks like a dirty potato, nothing like it does when prepared. If you're feeling adventurous, visit your Asian grocer and give this delectable root a try.

They are grown in swampy areas. If the root is covered in dirt it is easy to tell whether it is fresh or not, because the mud will dry after its harvesting.

Shrimp and Lotus Root Mayo Salad

Shrimp and Lotus Root Mayo Salad

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Renkon (Lotus Root) 1 cut ... 8cm 300g

Onion Stalk (the green part), 1 piece ... 150 g ... 1/2 of a small onion

Shrimp (1 tray)

Salad Oil, Mayonnaise, Salt, Pepper

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(1) Prepare the lotus root: Peel, clean, and quarter lengthwise, then cut into 1 cm thick pieces. Wash thoroughly and pat dry. You may also soak the pieces briefly in water with vinegar, wash, and dry. Also cut the onion into 1 cm thick pieces. Dust the faces of the shrimp with starch.

(2) Oil a pan and sautee the shrimp until cooked. Add lotus root and onion, sautee for 1 min. Add 1 tbsp alcohol , cover and steam 2 min. Add 3 tbsp mayo and salt and pepper to taste. Serve.

Thank you Oreji Peeji! (オレンジページ2011 10/2)

Western Izakayas and TRUE VACATION~~

So today I was looking through the local paper and I guess there is an Izakaya Meiji in Eugene. I didn't know about it until today, but my mom came because my follow up appointment for the CYST was today. And the CYST is GONE! So good news all around. My blood pressure was really low though... no wonder my legs fall asleep so easy and when they do it's the whole darn leg and I walk around like a cripple for a few minutes after... dizzy standing... heart beating like crazy. But a lot of relief. I'm going to Izakaya Meiji with the boys tonight. I think I'll take my camera and hopefully the food is pretty good.

It's "Wild-Western" themed with izakaya fare... I'll let you know how good it is, but the bar-goers of Eugene have given it a 4/5 star rating on the scale which is pretty good. The only almost authentic Japanese food I've had in the Eug is the raamen and even most my students don't really like that (Toshi's best thing is the gyoza I think...Toshi's Raamen) You can get much more authentic Korean food in Eugene... no coincidence that most the Korean places are Korean-owned. Just looked at the menu... they have it all! Garatan, karaage, korokke. All the good greasy Japanese stuff. And of course yakitori. Aww good memories. I'll include a picture from a time eating yakitori in Japan with my school friend's family.

Are you sufficently hungry yet?

Korean in Eugene

Yummy Dol-sotbap in Jeju, Korea

So while I'm woefully ignorant of Korean culture (especially with my quasi-literacy of Japanese culture considered)... I do know what Korean eats in Eugene I would classify as GOOD. And for the most part, I will be honest, they are ALL GOOD.

With that said, I will say that my favorite Korean eats in Eugene are as follows:

-Cafe Ari-rang: food and sweet owners

-Sushi Seoul: dry cleaning, food, karaoke, American, breakfast, lunch, dinner, late night, sweet owners

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Backups: Cafe Seoul , Korea House, Noodle Bowl (people love noodle bowl, however, I personally prefer to go to the places where they state outright that they do not use MSG based on my sensitivities) I would say all of them have good service and usually there is a sweet owner-type figure around that really makes you feel at home. Not the feeling you get when you go to all the commercialized restaurants these days.

So I knew that there was this little area of Eugene that was suspiciously Korean. There was what looked like a basic sort of "go buy your lotto-ticket and get a philly-steak sandwich, coffee" kind of cafe by the supermarket I go to next to a dry-cleaning shop... when I noticed that there was a cryptic little message beside the door... that was a Korean menu where they had Korean food a few days of the week. Then, just a week ago, I noticed that the whole place had changed and the name was now "Sushi Seoul" The food is good~~~ extremely fresh and delicious side dishes (kim ch'i and various pickled things) My favorite for hot-stone bi-bim-bap (Korean vegetable rice with spicy sauce dish) is still Ari-Rang but theirs wasn't bad and the bulgogi was really good. So now they have Korean food all the time, they've added in sushi at dinnertime, and still have the American and cafe options going all day long. You can go there for breakfast, lunch, dinner... and if you're feeling especially rambunctious you can stay and get drunk and do karaoke into the night. Just know that it's a norae-bang. It's quite the multi-tasking establishment.

My husband would be so mad at me for writing this but I can't resist ;) Where is the harm in saying that it is "so Korean"... when it is? Of course, just like America, Korea is a lot of things so it's hard to put anything in a box like that. I mean, you can say, Red Robin is "so American", or around here we have a local chain gaining force called Dickie Jo's... I wouldn't feel offended... but that's because I have to answer the question so much "What is America?", "What is American culture" so much... and the more I answer the question the more difficult it becomes... so if anyone out there knows what American culture is, please let me know. It will really help me in my work.