Shrimp and Lotus Root Mayo Salad

Shrimp and Lotus Root Mayo Salad

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Renkon (Lotus Root) 1 cut ... 8cm 300g

Onion Stalk (the green part), 1 piece ... 150 g ... 1/2 of a small onion

Shrimp (1 tray)

Salad Oil, Mayonnaise, Salt, Pepper

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(1) Prepare the lotus root: Peel, clean, and quarter lengthwise, then cut into 1 cm thick pieces. Wash thoroughly and pat dry. You may also soak the pieces briefly in water with vinegar, wash, and dry. Also cut the onion into 1 cm thick pieces. Dust the faces of the shrimp with starch.

(2) Oil a pan and sautee the shrimp until cooked. Add lotus root and onion, sautee for 1 min. Add 1 tbsp alcohol , cover and steam 2 min. Add 3 tbsp mayo and salt and pepper to taste. Serve.

Thank you Oreji Peeji! (オレンジページ2011 10/2)