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Make of it What You Will
How do you like your noodles?
Do you like normal the best?
Is a Soft Noodle too Easy to Get Soft in Too Short Time and Become Untasty?
Let me know what you think.
Tongue in cheek, wink wink.
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This place was at Oasis 21 in Nagoya.
Should've known in a crowded area not to eat in a restaurant that isn't also, well, crowded.
It was awful.
Even Max the garbage disposal couldn't digest that one.
I made it because I didn't drink the broth, which was oily as all get out.
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